“have to be REAL careful with the more course bands because even at slow speed they take a lot of material off 8cr”
“have to be REAL careful with the more course bands because even at slow speed they take a lot of material off 8cr”
“It overheats edges which drastically reduce edge life, and it removes way more material than neccesary which reduce the life of the knife by a lot too.”
“I use it with the grinder attachment and think it's great.”
“Without the Blade Grinder Attachment, the guided knife apparatus has a tendency to scratch the edges of blades & if your not careful, will round off tips.”
“The blade grinding attachment I've found works incredibly well with the finish work for axes”
“It works but the steel is just poor quality and they don't hold a edge.”
“I ran my Kerduaw through it at the time, and the sucker came out looking like a kukri with the amount I took right off the belly”
“when I first used it I had it set to fastest instead of slowest speed aaaaaaaand I wore down a part of the blade near the handle”
“which I love …. And does a ridiculous job of creating an edge”
“I already have a Work Sharp Ken Onion Edition for my kitchen knives, so I just use the same thing for everything else.”
“All on a work sharp Ken onion edition.”
“I use a whetstone kit from Amazon, Work Sharp Ken & Onion edition (I have 3x now)”
“It works great, and comes with very high grit belts. However, I don't want a convex edge on my kitchen knives. I also don't want metal shavings flying all over my kitchen.”
“Sooooo worth it.”
“it's going to remove more steel than necessary from the blade. For someone in love with their blades, removing more steel than necessary is unthinkable.”
“it doesn't get a good working edge on a big knife in 30 seconds. Have to be careful not to take to much material off at once though.”
“I like the Work Sharp Ken onion edition knife sharpener.”
“I also use a work sharp Ken onion edition so I can't tell the difference when sharpening either. They all take 20 seconds.”
“razor sharp and better then new”
“The Work Sharp Ken Onion edition is amazing. Just don't use full speed and take breaks in between passes to avoid over heating”
“I definitely shredded a couple knives the first year I had my sharpener. I actually lost more edge using a stone though.”
“I do it very fast with the work sharp, otherwise it gets very hot and takes off too much material.”
“Quick tune up in the garage after I get home Each night makes my knife razor sharp in a minute.”
“The angle guides and the belt system made it incredibly easy to get all my kitchen knives sharp enough to easily shave hair.”