“Due to the steel's limitations, I wouldn't call a Wüsthof or Vic a first choice heavy duty blade. It's more appearance than reality.”
“Due to the steel's limitations, I wouldn't call a Wüsthof or Vic a first choice heavy duty blade. It's more appearance than reality.”
“The blade on the fibrox is good but I don't care for those mounded plastic handles, in particular I think the victorinox handles are especially uncomfortable”
“The OOTB sharpness of the 8" Victorinox Fibrox Pro is comparable to my hand-sharpened Sakai Kikumori nihonkou gyuto (after a couple weeks of light use) which also returns results around 100–130 BESS.”
“it doesn't do a great job of holding an edge and it's never all that sharp”
“My two Fibrox knives feel no softer than my two Zwilling 4-star. They respond about the same to stone and steel.”
“I have Forschners that are over 20 y.o. and still see daily use and abuse from the non knufe knuts in the house”
“I do not enjoy the profile of their chef's knife and I would opt for the Fibrox handle.”
“I have called out the Fibrox because it’s done a great job for me”
“I really like the weight and high heel height of this knife”
“I find the fibrox handles pretty nice to work with”
“in reality the Victorinox cut incredibly”
“The vic geometry is better too IMO”
“i use vics as very capable beaters”
“Fibrox are way more comfortable”