Stargazer 10.5 Inch Cast Iron Skillet

“the Stargazer was getting no use in comparison to my favorite Field skillet. I had always had trouble with seasoning this pan (I have heard this was an issue with the first edition of the pan), and I realized if I wanted to start using it again I was going to have to re-season the whole thing as it had started to rust from lack of use.”

“I have used my Stargazer for over 2 years now daily.”

“The Stargazer is great but too expensive.”

“Heated properly before adding the oil and egg.... both are equally nonstick....”

“I’ve got both, nothing wrong with lodge, but given the choice, I will fight a body over my gazer!!!!🥰💯”

“I can buy a whole set of lodge for less than one stargazer and they’ll last a lifetime being they r so rugged .”

“I'll take the lodge”

“Cooking results are 99% the same on any other cast iron pan. Its not worth paying the extra money.”

“I love my Stargazer and highly recommend it.”

“The first stargazer skillet I received was warped badly.”

“Performs as well as my BSR but the weight makes me go back to my BSR and Griswold.”

“I bought the Stargazer 10.5 for Christmas and am eyeing the 12. Price wasn't the issue when I purchased, weight was. Stargazer 10.5 weight: 5.2 pounds Field #10: 6 pounds Finex 10in: 6.3 pounds I have peripheral neuropathy and my husband's elderly mother who lives with us is extremely arthritic. We use the crap out of our carbon steel, but there is not”

“stargazer has hard time holing seasoning i had to preseason so many times because seasoning came off”

“Stargazer cast iron pans have become a go-to gift for people in my life that like cooking.”

“Spending an extra $120 to mask that fact is ridiculous”

“I finally bought one! Love it!”

“I bought a 12 inch stargazer pan and could not, not matter what I did, get seasoning to stick to this stupid thing.”

“I have a couple Stargazers, a Lodge, and a Griswold. They all cook exactly the same.”

“Unique for its nice slope between the surface and the wall of the skillet, the Stargazer cast iron skillet makes for a perfect non stick crepe pan”

“I have both a 12" Lodge and a 10.5" Stargazer. I like them both, although the Stargazer is nicer. But the Stargazer is barely lighter than Lodge, for example the 10.25" Lodge is 5.34 lbs while the 10.5" Stargazer is 5.2 lbs. The Stargazer "feels" lighter because the longer handle makes it a little easier to lift, but I wouldn't classify it as a light pan.”

“the stargazer cast iron i once owned (which i returned). the handle got hot rather quickly and unlike my CI i didnt have a handle cover for it.”

“It is a very interesting pan, that so far I have a love/hate relationship with. Manufacturing quality wise, it is beyond perfect.”

“If you want a quality new cast iron skillet check out Stargazer Cast Iron. It's my current favorite skillet and I have a bunch of antique ones too.”

“After I took the pizza out I did notice some of the seasoning had come off. only on spots where the cheese/sauce had made contact with the pan. I know many people have had problems getting their seasoning to stick to the slick surface of the pan”